Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products was written by and Adnan Y. Tamime. The 352 page book was published by John Wiley & Sons in 2017 with an ISBN 10 of 1118823656. Most books are now available in ebook, pdf and audible formats. If you need more information about this publication, it can be purchased at Amazon.com or Google Books. If the book is older and/or out of print book try to locate a copy on eBay.com. Microbial Toxins in Dairy Products mentions 1 serial killers including Adnan Colak. The author Adnan Y. Tamime has 2 book(s) listed on Killer.Cloud used for the purpose of documenting facts about Serial Killers listed in our database.

Book Summary

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the lates...